Sunday, April 14, 2013


Last week we were contacted via email by Mr. Peter Katsoudas, owner of one of Montreal's premiere steakhouses, the Rib 'N Reef. The nature of his email was to extend a generous invitation, requesting that we join him in the restaurant's wine cellar and private dining room for a special event where two renowned veterans in the food and beverage industry would be collaborating to produce what was sure to be a lavish evening. On this night the Rib 'N Reef, offering some of the city's highest quality steak and seafood for over 50 years would be executing a 6 course menu to compliment a selection of wines from the Torres family, operating vineyards, estates and wineries since 1870.