Sunday, January 26, 2014
Wine lovers rejoiced in July when the Joe Beef / Liverpool House team scooped up another address on their charming Little Burgundy block to open Le Vin Papillon. At long last, David McMillan and Fred Morin had seized the dream of a wine bar. A place where all their favorite side dishes and snackable elements of the brawny food they're celebrated for would be committed to stand unescorted in the spotlight. A place where customers would be free to wander in off the street sans-reservation to discover a glass of a conceivably unfamiliar variety of wine accompanied by a light meal.
Sunday, January 5, 2014
While a handful of sophomore players kept the fires burning this year, the freshman class of 2013 notwithstanding a few exceptional debuts, was relatively bleak compared with years past. Suburban big-box chain restaurants and superficial openings heavy on investment but light on expertise flooded social media. We stood on the sidelines as agents provocateurs lauded a haphazard resurgence of the main between Sherbrooke and Prince Arthur where Pogos and macaroni & cheese tacos appear to have replaced the albeit trendy stomping ground that set in motion many of our city's most recognizable culinary ambassadors. Meanwhile, savants relied on faithful tables and mourned the losses we've all endured as some of Quebec's best restaurants like MAS Cuisine and L'Eau A La Bouche quietly shut their doors forever.