Monday, February 17, 2014

BUCA



In a cavernous, underground location down a clandestine alley off of King Street West, chef Rob Gentile has taken Buca from an ambitious Italian restaurant that opened behind schedule to mixed reviews in 2009, into a premier player on Toronto's restaurant circuit. A veteran of the McEwan restaurant group, chef Gentile's meticulous attention to detail has served him well in creating innovative odes to old country classics, breathing a rejuvenating and youthful aura into his discerning brand of Italian cookery.